FreshInPac: useful answers and some new challenges

An international project aiming at creating packaging that keeps vulnerable food and flowers fresh longer is coming to an end. Learn about the latest developments. The FreshInPac project started in 2019 as an initiative of research institutes, universities and companies from Poland, Germany and Belgium . It was planned to end in August this year, […]

Fresh ideas of FreshInPac

Imagine that perishable fruits, vegetables and flowers can last significantly longer in a good shape on groceries’ shelves. Imagine how much money could be saved and how much less food would be wasted globally. FreshInPac project and its participants strive to turn this idea into a reality. The results are very promising. FreshInPac gathers research […]

You have to see the whole picture

Trends in the packaging industry for the 2020s are designated by consumer needs, buzz-words, development of technology, regulations, market needs, and costs. Quite often these factors are contradictory, making managers’ and scientists’ jobs difficult. Partners of the FreshInPac project, as well as Natureef association members, are among those who struggle with these challenges. Michal Pestka, […]

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